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This Chinese sauce features Oil, Garlic, Boned pork, Plum sauce, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork In Plum Sauce (Mwei Jiong Yoke – Canton
Description
This Chinese sauce features Oil, Garlic, Boned pork, Plum sauce, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut pork into bite size pieces.
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Peel carrots, cut into cubes.
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Place oil and garlic in wok.
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On high heat, brown pork.
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Stir-fry 5 minutes.
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Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water.
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Simmer covered, 12 minutes.
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Add cornstarch to water and mixture to wok.
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Stir until thickened
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 464.3kcal
- % Daily Value *
- Total Fat 31.2g48%
- Saturated Fat 7.9g40%
- Cholesterol 90.8mg31%
- Sodium 4998.2mg209%
- Total Carbohydrate 13.7g5%
- Dietary Fiber 2.5g10%
- Sugars 7.5g
- Protein 31.6g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boned, canton, carrots, celery, chinese, cornstarch, diced, garlic, ginger, jiong, mwei, oil, pickled, plum, plums, pork, salt, sauce, scallions, sherry
