This Pork Loin Dijon with Peach Sauce is a delightful fusion of savory and sweet flavors that makes for an impressive yet manageable weeknight dinner. The boneless center-cut pork loin is brushed with a tangy Dijon and mayonnaise mixture, then coated in Italian-seasoned breadcrumbs for a crispy, golden crust. Inside, the meat remains juicy and tender. The star of the show is the accompanying sauce, made by simmering peach slices, white grape juice, and aromatics until reduced to a rich, glossy glaze. The natural sweetness of the peaches balances the sharpness of the mustard perfectly. This dish pairs wonderfully with roasted vegetables, mashed potatoes, or rice. It is ideal for family gatherings or date nights when you want something special without spending hours in the kitchen.
Pork Loin Dijon With Peach Sauce
Description
This Pork Loin Dijon with Peach Sauce is a delightful fusion of savory and sweet flavors that makes for an impressive yet manageable weeknight dinner. The boneless center-cut pork loin is brushed with a tangy Dijon and mayonnaise mixture, then coated in Italian-seasoned breadcrumbs for a crispy, golden crust. Inside, the meat remains juicy and tender. The star of the show is the accompanying sauce, made by simmering peach slices, white grape juice, and aromatics until reduced to a rich, glossy glaze. The natural sweetness of the peaches balances the sharpness of the mustard perfectly. This dish pairs wonderfully with roasted vegetables, mashed potatoes, or rice. It is ideal for family gatherings or date nights when you want something special without spending hours in the kitchen.Ingredients
Directions
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Preheat oven to 400F (200C).
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In a small bowl, combine the Dijon mustard and mayonnaise; brush the mixture evenly over the pork loin roast.
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Coat the mustard-covered roast thoroughly with the Italian-seasoned breadcrumbs.
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Place the coated roast on a rack in a roasting pan.
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Bake at 400F (204C) for 20 minutes.
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Reduce the oven temperature to 325F (165C).
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Continue baking for 1 1/2 hours, or until a meat thermometer inserted into the thickest portion registers 160F (71C).
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Remove pork from oven, slice, and keep warm.
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While the pork roasts, melt butter in a heavy saucepan over medium heat.
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Add the diced onion and garlic; saut until tender and fragrant.
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Stir in the peach-flavored white grape juice, chicken bouillon granules, and diced peach slices with their syrup.
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Bring the sauce mixture to a boil.
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Reduce heat and simmer, stirring occasionally, for 10 minutes or until the sauce has reduced by two-thirds and thickened slightly.
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Serve the sliced pork loin topped with the warm peach sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 81.1kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.2g6%
- Cholesterol 1.4mg1%
- Sodium 122.4mg6%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.3g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
