This vibrant pork marinade balances the tangy punch of cider vinegar with the savory depth of soy sauce and the caramelized sweetness of brown sugar. It creates a glossy, flavorful crust on pork while keeping the meat incredibly moist and tender. Ideal for shoulder roasts, chops, or even thick-cut steaks, this mixture penetrates deep into the fibers, enhancing the natural pork flavor. The garlic and peppercorns add a subtle aromatic warmth that complements the main ingredients. Perfect for weekend roasts or quick weeknight grills, this recipe is a kitchen staple that elevates simple cuts of meat into restaurant-quality dishes. Simply mix, marinate, and cook for a consistently delicious result every time.
Pork Marinade
Description
This vibrant pork marinade balances the tangy punch of cider vinegar with the savory depth of soy sauce and the caramelized sweetness of brown sugar. It creates a glossy, flavorful crust on pork while keeping the meat incredibly moist and tender. Ideal for shoulder roasts, chops, or even thick-cut steaks, this mixture penetrates deep into the fibers, enhancing the natural pork flavor. The garlic and peppercorns add a subtle aromatic warmth that complements the main ingredients. Perfect for weekend roasts or quick weeknight grills, this recipe is a kitchen staple that elevates simple cuts of meat into restaurant-quality dishes. Simply mix, marinate, and cook for a consistently delicious result every time.Ingredients
Directions
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In a large bowl or jar, combine the cider vinegar, soy sauce, brown sugar, salt, minced garlic, and peppercorns.
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Whisk vigorously until the brown sugar and salt are completely dissolved into the liquid.
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Place the pork roast or chops in a large resealable plastic bag or a glass baking dish.
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Pour the marinade over the pork, ensuring all pieces are fully submerged and coated evenly.
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Seal the bag or cover the dish tightly and refrigerate for at least 4 hours, preferably overnight, turning occasionally.
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Remove the pork from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
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Preheat your oven or grill to the desired temperature for your chosen cooking method.
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Remove the pork from the marinade, discarding the used liquid, and cook until the internal temperature reaches 145&# 194;°F (63ðC) for chops or 195ðF (90ðC) for pulled pork roasts.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 224.4kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 12037.5mg502%
- Total Carbohydrate 50.5g17%
- Dietary Fiber 1.2g5%
- Sugars 39.8g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
