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This Indian bread features Pork tenderloin. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork Medallions San Remo
Description
This Indian bread features Pork tenderloin. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Seasoned flour 1/3 c Butter 2 T Oil 1 Lemon 1/3 c Capers Parsley sprigs Skin all fat from the tenderloin and
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slice thinly.
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Between wax paper sheets pound (or
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roll with a rolling pin) the pork slices until they are paper thin, and lightly dust them with seasoned flour.
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Heat the butter and oil in a skillet until thoroughly hot.
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Saut the pork until it is well-done and remove.
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Turn off the
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heat , squeeze half of the lemon through a strainer into the butter and deglaze the pan, scraping up the crumbs.
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Return the pork escalopes to pan and add the capers, coating the meat thoroughly with pan juices.
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Serve with fettucine alfredo or buttered noodles as a side dish.
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Garnish with parsley and lemon wedges.
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per Bill Birner
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 253.7kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 1.7g9%
- Cholesterol 126.0mg42%
- Sodium 97.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 44.3g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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