Pork Medallions With Port Sauce

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Servings: 6 Difficulty: Advanced
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Indian-style classic sauce that brings home-style flavor to your table
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This Indian sauce features Pork tenderloin, trimmed. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pork Medallions With Port Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 338.2

Description

This Indian sauce features Pork tenderloin, trimmed. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Flour, as needed 2 tb Unsalted butter or margarine 2 tb Olive oil 1 c Chicken stock 1 c Port wine 1.
  2. Slice the tenderloin crosswise into medallions 1/2" thick.
  3. Sprinkle both sides with salt and pepper, and then dredge each in the flour to
  4. coat , shaking off any excess.
  5. Heat the butter and oil in a heavy skillet at medium high.
  6. Saute the medallions in small batches until browned, 1 minute per side.
  7. Turn only once.
  8. Remove each batch to an ovenproof serving dish; keep warm in a 225 degree oven.
  9. Prepare the sauce: put the skillet, with the meat drippings, on a high
  10. heat ;
  11. add the chicken stock and wine.
  12. Bring to a boil, scrap- ping and stirring until some of the broth evaporates.
  13. Keep cooking the sauce until thick enough to coat the back of a spoon, about 6-8 minutes.
  14. Serve the meat with the sauce spooned over the top of each medal- lion.
  15. Per 4 ounce serving: ories

Nutrition Facts

Servings 6

Amount Per Serving
Calories 338.2kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 2.3g12%
Cholesterol 168.0mg57%
Sodium 129.4mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 59.0g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, indian, medallions, pork, port, sauce, sautéing, tenderloin, title, trimmed, with
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