Pork Medallions With Maple-Vinegar Sauce

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Servings: 4 Difficulty: Advanced
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Indian-style classic sauce that brings home-style flavor to your table
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This Indian sauce features Pork chops; loin, boneless, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pork Medallions With Maple-Vinegar Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 262.2

Description

This Indian sauce features Pork chops; loin, boneless, . It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper 2 T Butter 1/4 c Shallot; minced 2 ts Dijon mustard 1 c Chicken broth; canned 2 T Maple syrup 2 T Balsamic vinegar Approx.
  2. Cook Time: 0:30 Using a meat mallet or rolling pin, flatten the pork between sheets of waxed paper to about quarter-inch thickness.
  3. Season both sides of the pork with pepper.
  4. Melt the butter in a heavy large skillet over medium-high heat.
  5. Add the pork and saut until it is brown and cooked through, about four minutes per side, then
  6. transfer them to a plate.
  7. Add the shallots to the same skillet, and cook for 30 seconds.
  8. Mix in the mustard and chicken broth and
  9. simmer until it is red uced by one-quarter, about five minutes.
  10. Stir in the maple syrup and vinegar.
  11. Simmer until the liquids are reduced to sauce consistency, about five minutes longer.
  12. Return the pork and accumulated juices to the skillet.
  13. Cook until they are just heated through, about one minute.
  14. Arrange the pork on a platter.
  15. Spoon sauce over and serve.
  16. Minute Main Course.
  17. Mashed potatoes with chives, some green peas and a purchased apple tart would complete the meal nicely.
  18. Bon Appetit, March, 1991 per Fred Peters

Nutrition Facts

Servings 4

Amount Per Serving
Calories 262.2kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 4.1g21%
Cholesterol 90.8mg31%
Sodium 70.4mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, chops, indian, loin, maple, maplevinegar, medallions, pork, sauce, simmering, title, with
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