Pork Pinwheels With Apricot Stuffing

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Pork tenderloin pinwheels stuffed with dried apricots and whole wheat bread
Pork Pinwheels With Apricot Stuffing recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

Slice pork tenderloin and fill it with a savory-sweet mixture of dried apricots, whole wheat bread cubes, and celery. Roll the meat into pinwheels and broil until cooked through. Serve with a warm apricot nectar sauce for a balanced and flavorful meal.

Pork Pinwheels With Apricot Stuffing recipe image
Print Recipe
0 Add to Favorites

Pork Pinwheels With Apricot Stuffing

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 774.8
Dietary:
L Low-cal

Description

Slice pork tenderloin and fill it with a savory-sweet mixture of dried apricots, whole wheat bread cubes, and celery. Roll the meat into pinwheels and broil until cooked through. Serve with a warm apricot nectar sauce for a balanced and flavorful meal.

Ingredients

Directions

  1. instant chicken bouillion granules ~~---- Sodium Split tenderloin lenghwise, cutting to, but not through, opposite side; open out flat.
  2. Pound tenderloin lightly with meat mallet to a 10x6 rectangle.
  3. APRICOT STUFFINGDissolve bouillon in hot water, pour over apricots.
  4. Let stand 5 minutes.
  5. Cook celery and onion in margarine until tender but not brown.
  6. Remove from heat; stir in cinnamon and pepper.
  7. In a large bowl mix bread cubes, onion mixture, and apricot mixture; toss lightly to moisten.
  8. ~~---- Spread stuffing evenly over tenderloin.
  9. Roll up jelly-roll style, starting from short side.
  10. Secure meat roll with wooden toothpicks or tie with string at 1-inch intervals.
  11. Cut meat roll into six 1-inch slices.
  12. Place meat slices on rack of unheated broiler pan, cut side down.
  13. Broil 4 inches from heat 12 minutes.
  14. Turn; broil 11 to 13 minutes more or till done.
  15. Remove toothpicks or string; transfer meat to a serving platter.
  16. Meanwhile, for SAUCE, combine cornstarch and nutmeg.
  17. Stir in apricot nectar.
  18. Cook and stir till mixture is bubbly.
  19. Cook and stir 2 minutes more.
  20. SERVE sauce with meat slices.
  21. BETTER HOMES AND GARDENS (MENU) Pork Pinwheels with Apricot Stuffing 198 cal

Nutrition Facts

Servings 6

Amount Per Serving
Calories 774.8kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 4.7g24%
Cholesterol 84.0mg29%
Sodium 706.6mg30%
Total Carbohydrate 97.9g33%
Dietary Fiber 16.5g66%
Sugars 15.1g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, apricots, black, bouillon, bread, broiling, celery, chicken, chopped, cinnamon, cornstarch, cubes, dash, dried, ground, hot, instant, international, low-cal, margarine
Recipe Card powered by WP Delicious

Leave a Comment