Pork Pinwheels With Apricot Stuffing

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Servings: 6 Difficulty: Advanced
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Pork tenderloin pinwheels stuffed with dried apricots and whole wheat bread
Pork Pinwheels With Apricot Stuffing recipe image
Pork Pinwheels With Apricot Stuffing recipe image
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Pork Pinwheels With Apricot Stuffing

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 774.8
Dietary:
L Low-cal

Description

Slice pork tenderloin and fill it with a savory-sweet mixture of dried apricots, whole wheat bread cubes, and celery. Roll the meat into pinwheels and broil until cooked through. Serve with a warm apricot nectar sauce for a balanced and flavorful meal.

Ingredients

Directions

  1. instant chicken bouillion granules ~~---- Sodium Split tenderloin lenghwise, cutting to, but not through, opposite side; open out flat.
  2. Pound tenderloin lightly with meat mallet to a 10x6 rectangle.
  3. APRICOT STUFFINGDissolve bouillon in hot water, pour over apricots.
  4. Let stand 5 minutes.
  5. Cook celery and onion in margarine until tender but not brown.
  6. Remove from heat; stir in cinnamon and pepper.
  7. In a large bowl mix bread cubes, onion mixture, and apricot mixture; toss lightly to moisten.
  8. ~~---- Spread stuffing evenly over tenderloin.
  9. Roll up jelly-roll style, starting from short side.
  10. Secure meat roll with wooden toothpicks or tie with string at 1-inch intervals.
  11. Cut meat roll into six 1-inch slices.
  12. Place meat slices on rack of unheated broiler pan, cut side down.
  13. Broil 4 inches from heat 12 minutes.
  14. Turn; broil 11 to 13 minutes more or till done.
  15. Remove toothpicks or string; transfer meat to a serving platter.
  16. Meanwhile, for SAUCE, combine cornstarch and nutmeg.
  17. Stir in apricot nectar.
  18. Cook and stir till mixture is bubbly.
  19. Cook and stir 2 minutes more.
  20. SERVE sauce with meat slices.
  21. BETTER HOMES AND GARDENS (MENU) Pork Pinwheels with Apricot Stuffing 198 cal

Nutrition Facts

Servings 6

Amount Per Serving
Calories 774.8kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 4.7g24%
Cholesterol 84.0mg29%
Sodium 706.6mg30%
Total Carbohydrate 97.9g33%
Dietary Fiber 16.5g66%
Sugars 15.1g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, apricots, black, bouillon, bread, broiling, celery, chicken, chopped, cinnamon, cornstarch, cubes, dash, dried, ground, hot, instant, international, low-cal, margarine
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