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This International main features Pork roast, Oil, Chopped onions, Cinnamon, Nutmeg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork Pot Roast
Description
This International main features Pork roast, Oil, Chopped onions, Cinnamon, Nutmeg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water 2 Peeled/sliced oranges 1 tb Fresh parsley, chopped Brown roast in large. pot with oil. When brown, remove and set aside. Pour off most of fat and discard. Put onions, garlic, cinnamon and nutmeg in pan. Cook on low heat until onions are soft. Push onions to one side and return meat to pan. Sprinkle with salt and pepper, add broth. Top with grated peel, cover and simmer about 2 hours. About 30 min. before roast is done, add potatoes and boiling onions. When all is tender, remove roast and veggies to warm platter. Reduce pan juices to 1C. Skim fat. Stir in cornstarch mixture and thicken. Garnish with sliced orange and parsley
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Grated orange peel
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2136.7kcal
- % Daily Value *
- Total Fat 102.5g158%
- Saturated Fat 33.5g168%
- Cholesterol 560.8mg187%
- Sodium 5402.6mg226%
- Total Carbohydrate 92.1g31%
- Dietary Fiber 15.4g62%
- Sugars 19.8g
- Protein 196.6g394%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broth, celery, chicken, chopped, cinnamon, cold, cornstarch, international, main, nutmeg, oil, onions, pepper, pork, pot, potatoes, roast, roasting, salt
