Pork Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pork Recipe recipe image
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Pork Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 284.2

Description

This International dessert features Meanwhile, place eggs in a small, Minutes each side or until crisp. Drain. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. saucepan. Cover with cold water. Bring to the boil, stirring (this helps centre the yolks). Boil for 6 minutes. Drain. Cool slightly. Peel. Place in a bowl. Mash until almost smooth. Add mayonnaise; mix well. high heat. Add the bacon; cook for
  2. Heat a frying pan over moderately

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 284.2kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 5.2mg1%
Total Carbohydrate 61.5g21%
Dietary Fiber 8.6g35%
Sugars 6.7g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, crisp, dessert, drain, eggs, international, meanwhile, minutes, place, pork, recipe, side, small, title, vegan
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