Pork Recipe
Description
This American dessert features Jalapeno peppers, Cayenne pepper, Black pepper, Chili powder, Pinto beans. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak the beans overnight.
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Drain, place in a pot, and refill with water to cover the beans and add everything else.
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Cook very slowly for 4 to 6 hours.
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When the beans are done, test for salt and adjust to your preference.
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Don't salt in advance, because the salt pork will do that for you
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 671.1kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 3.8g19%
- Cholesterol 45.4mg16%
- Sodium 154.0mg7%
- Total Carbohydrate 106.3g36%
- Dietary Fiber 35.2g141%
- Sugars 33.4g
- Protein 43.3g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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