Pork Sauce

Servings: 4 servings Difficulty: Beginner
International-style classic sauce that brings home-style flavor to your table
Pork Sauce recipe image

This International sauce features Racks (about 1 pound each) pork baby&# 226;ÂÂback ribs, each rack cut in half, Catsup, Cider vinegar, Teaspoons each darkâÂÂbrown sugar and Worcestershire sauce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pork Sauce

Difficulty: Beginner
Servings: 4 servings Calories: 447.4

Description

This International sauce features Racks (about 1 pound each) pork baby&# 226;ÂÂback ribs, each rack cut in half, Catsup, Cider vinegar, Teaspoons each darkâÂÂbrown sugar and Worcestershire sauce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Broiled Baby Back Ribs heat, cover and simmer 1 hour or until meat becomes forkâÂÂtender. reduce heat and simmer uncovered, stirring often, 30 minutes or until

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 447.4kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 2707.5mg113%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, babyback, boil, bring, broiling, catsup, cider, cover, cut, darkbrown, half, ingredients, international, large, liquid, meanwhile, medium, pork, pot, pound
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