This hearty Pork Soup is a unique twist on traditional chowders, combining the savory depth of pork with the briny sweetness of minced clams and sweet corn. The base is enriched with milk, creating a velvety texture that is both comforting and satisfying. Perfect for chilly evenings, this soup brings a warm, home-style flavor to your table. It balances the richness of creamed corn with the tender bite of potatoes and the crispness of bacon. Simple to prepare with pantry staples, it’s an excellent choice for weeknight dinners or meal prep. The combination of earthy thyme and aromatic onions elevates the dish, making it a memorable meal that family and friends will love.
Pork Soup
Description
This hearty Pork Soup is a unique twist on traditional chowders, combining the savory depth of pork with the briny sweetness of minced clams and sweet corn. The base is enriched with milk, creating a velvety texture that is both comforting and satisfying. Perfect for chilly evenings, this soup brings a warm, home-style flavor to your table. It balances the richness of creamed corn with the tender bite of potatoes and the crispness of bacon. Simple to prepare with pantry staples, it&# 226;ÂÂs an excellent choice for weeknight dinners or meal prep. The combination of earthy thyme and aromatic onions elevates the dish, making it a memorable meal that family and friends will love.Ingredients
Directions
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In a large pot, cook the bacon over medium heat until brown and crisp.
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Use a slotted spoon to transfer the cooked bacon onto paper towels to drain.
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Add the potatoes, onion, and celery to the bacon drippings in the pot.
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Cook the vegetables, stirring gently to prevent sticking, for about 5 minutes.
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Pour in the milk and reserved clam juice, then add thyme and pepper.
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Stir the mixture well to combine all ingredients.
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Reduce the heat to medium-low and cover the pot.
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Simmer the soup until the potatoes are tender, approximately 20 minutes.
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Carefully remove 2 cups of the vegetable mixture from the pot.
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Puree the removed vegetable mixture until smooth using a blender or food processor.
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Return the pureed vegetables to the soup pot to thicken the broth.
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Add the creamed corn, drained corn, and minced clams to the pot.
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Bring the soup back to a boil, then reduce heat and simmer for 5 minutes.
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Ladle the hot soup into individual serving bowls.
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Sprinkle the reserved crispy bacon on top of each bowl before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 626.4kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.5g8%
- Cholesterol 54.4mg19%
- Sodium 1581.5mg66%
- Total Carbohydrate 105.7g36%
- Dietary Fiber 12.2g49%
- Sugars 12.6g
- Protein 39.8g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the milk from scorching. Do not boil vigorously after reheating to avoid curdling.
Ingredient Note: The recipe mentions "Pork Soup" in the title but lists bacon and clams. If you desire more pork flavor, consider adding diced smoked ham or pork loin along with the potatoes.
Substitution: You can substitute heavy cream for milk for a richer texture, or use half-and-half for a balance. For a dairy-free version, use a neutral plant-based milk like oat or soy, though the flavor profile will change.
Safety Tip: Be careful when blending hot liquids. Ensure the blender lid is secure and remove the center cap if your blender has one to allow steam to escape. Let the mixture cool slightly before blending.
