Pork & Vegetable Soup B1

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Servings: 6 Difficulty: Advanced
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Chinese-style warm and comforting soup that brings home-style flavor to your table
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This Chinese soup features BONELESS FRESH PORK, CUT. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pork & Vegetable Soup B1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 242.0

Description

This Chinese soup features BONELESS FRESH PORK, CUT. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. LONG 1 PIECE SZECHUAN PICKLED VEGGY -SIZE OF AN EGG 1/2 BAMBOO SHOOT 4 SNOW PEAS 1 qt WATER
  2. Slice semi-frozen pork with the grain into pieces 1/6-in.
  3. thick & 2 in.
  4. long.
  5. Neatly stack the slices in an overlapping row, making sure that the grain of each
  6. slice is parallel to the grain of its adjacent slices.
  7. Still cutting with the grain, cut pork into shreds 1/6-in.
  8. wide.
  9. Wash the pickled vegetable under cold running water, taking care to
  10. remove all of the pickling material.
  11. Cut it into thin slices 1/6-in.
  12. wide.
  13. Rinse bamboo shoot under cold running water.
  14. Cut it into thin lengthwise slices 1/2-in.
  15. thick.
  16. Cut slices into shreds 1/6-in.
  17. thick.
  18. Rinse and pull strings from ends of snow peas.
  19. Cut lengthwise into fine shreds.
  20. Heat 1 qt.
  21. water in a wok or heavy saucepan until it is at a full rolling boil.
  22. Add all the pork shreds at once and
  23. stir with chopsticks until they separate from each other and change color from pink to gray.
  24. Temperature(s): HOT Effort: DIFFICULT Time: 00:40 HOUSTON Comments: BEER: TSINGTAS CHINESE BEER

Nutrition Facts

Servings 6

Amount Per Serving
Calories 242.0kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 5.0g25%
Cholesterol 80.0mg27%
Sodium 62.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, boneless, chinese, cut, fresh, pork, soup, stir frying, title, vegetable
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