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This International main features Pork chops — 3/4″. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork With Sweet Potatoes & Pineapple
Description
This International main features Pork chops -- 3/4". It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thick 4 md Sweet potatoes -- baked or Cooked* 4 Pineapple rings in juice Drained (SAVE JUICE) 1 c Pineapple juice -- from can 1/4 c Brown sugar -- packed 1 tb Cornstarch dissolved in 2 tb Pineapple juice from can 1/4 ts Salt 1/4 c Dry sherry 2 tb Butter or margarine *sweet potatoes can also be canned.
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Cut each one in half.
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Trim excess fat from chops, try out in a heavy skillet.
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Skim out browned fat pieces, brown chops well on both sides.
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Lay on paper towels to drain.
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In a shallow casserole arrange the pineapple.
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Lay the chops on top, and the potatoes over that.
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Heat the pineapple liquid to boiling.
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Stir in brown sugar, cornstarch and salt, stirring until syrup is clear and thickened.
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Stir the sherry and butter into the hot syrup, pour over casserole.
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Bake at 350, covered, 1 hour.
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During last 15 minutes, uncover, and complete cooking.
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Granma ~
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 231.0kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 3.6g18%
- Cholesterol 80.0mg27%
- Sodium 62.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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