This elegant yet simple dish features tender slices of pork tenderloin seared to perfection and served under a luxurious sauce. The sauce is a harmonious blend of rich whipping cream, savory beef broth, and sharp Dijon mustard, brightened by the distinct anise-like flavor of fresh tarragon. The pork is pounded thin to ensure quick cooking and tenderness, making this a weeknight-friendly meal that feels special. The sauce reduces slightly to coat the meat in a glossy, velvety finish. It pairs beautifully with mashed potatoes, steamed green beans, or crusty bread to soak up every drop. Ideal for a cozy dinner or a light holiday side dish, this recipe delivers restaurant-quality flavor with minimal effort.
Pork With Tarragon Sauce (M_C-Tx
Description
This elegant yet simple dish features tender slices of pork tenderloin seared to perfection and served under a luxurious sauce. The sauce is a harmonious blend of rich whipping cream, savory beef broth, and sharp Dijon mustard, brightened by the distinct anise-like flavor of fresh tarragon. The pork is pounded thin to ensure quick cooking and tenderness, making this a weeknight-friendly meal that feels special. The sauce reduces slightly to coat the meat in a glossy, velvety finish. It pairs beautifully with mashed potatoes, steamed green beans, or crusty bread to soak up every drop. Ideal for a cozy dinner or a light holiday side dish, this recipe delivers restaurant-quality flavor with minimal effort.Ingredients
Directions
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Cut the pork tenderloin into 1-inch thick slices.
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Place each slice of meat between sheets of waxed paper or plastic wrap and pound gently with the side of your fist to flatten slightly.
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Sprinkle both sides of the pork slices with salt and pepper.
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Brush the pork slices lightly with Dijon mustard.
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Melt butter in a heavy skillet over medium heat.
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Add the pork slices to the skillet and cook slowly for about 5 minutes per side, or until the pinkness disappears entirely and the meat is golden brown.
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Remove the cooked pork from the skillet and transfer to a heated platter; cover to keep warm.
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Sprinkle the tarragon leaves over the bottom of the hot skillet.
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Pour in the beef broth and heat to a boil, whisking constantly to scrape up any browned bits from the bottom of the pan.
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Boil the broth for 2 minutes to reduce slightly.
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Stir in the heavy whipping cream.
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Continue to boil gently, whisking frequently, until the sauce thickens and coats the back of a spoon.
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Taste the sauce and add additional salt and pepper if desired.
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Pour the hot tarragon sauce over the pork slices and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 211.4kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 1.4g7%
- Cholesterol 105.0mg35%
- Sodium 80.9mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 36.9g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
