Portobello Sandwich With Mashed Root Vegetables And A Mus

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Servings: 4 Difficulty: Intermediate
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American-style classic sandwich that brings home-style flavor to your table
Portobello Sandwich With Mashed Root Vegetables and a Mus recipe image
Portobello Sandwich With Mashed Root Vegetables and a Mus recipe image
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Portobello Sandwich With Mashed Root Vegetables And A Mus

Author: chefs-mate Cooking Method: , , , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 31.8

Description

This American sandwich features Carrot, peeled and diced, Parsnip, peeled and diced, Sweet potato. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Fold in: Carrot.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 31.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.5mg2%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.4g6%
Sugars 2.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, carrot, diced, grilling, mashed, mus, parsnip, peeled, portobello, potato, roasting, root, sandwich, sautéing, simmering, sweet, title, vegan
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