Portobellos & Roasted Peppers W/ Soy-Balsamic Vinaigrette

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Servings: 6 Difficulty: Advanced
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Mediterranean-style classic sauce that brings home-style flavor to your table
Portobellos & Roasted Peppers W/ Soy-Balsamic Vinaigrette recipe image
Portobellos & Roasted Peppers W/ Soy-Balsamic Vinaigrette recipe image
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Portobellos & Roasted Peppers W/ Soy-Balsamic Vinaigrette

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 133.7

Description

This Mediterranean sauce features Red bell pepper, Green bell pepper, Yellow bell pepper, Olive oil, Portobello mushrooms. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (6- to 7-inch diameter), - stemmed, caps
  2. cut into - 1/4-inch-wide slices 3 ea Garlic cloves; minced 1 1/2 ts Minced fresh rosemary 1 1/2 ts Minced fresh sage 8 c Mixed baby greens Soy-balsamic vinaigrette 3 tb Balsamic vinegar 1 tb Soy sauce 1/4 ts Dried crushed red pepper 1/3 c Olive oil Roast peppers over gas flame or in broiler until skins are black all over.
  3. Place in a covered bowl or paper bag and let stand 10 minutes.
  4. Remove and discard peels and seeds from peppers.
  5. Slice peppers 1/4 inch thick.
  6. (May be prepared up to 1 day in advance and refrigerated until ready to proceed.) In a large skillet,
  7. heat oil on medium high and saute mushrooms and garlic until tender.
  8. Stir in rosemary and sage, and cook for another 30 seconds.
  9. Let mixture cool to room temperature.
  10. Place mushrooms and peppers over greens on a large platter.
  11. Dress with Soy-Balsamic Vinaigrette (below).
  12. SOY-BASALMIC VINAIGRETTE: Whisk together vinegar, soy sauce and red pepper in a medium bowl.
  13. Whisk in oil a little at a time.
  14. Add salt and pepper to taste.
  15. May be prepared 1 day in advance, and stored in the refrigerator in a covered container.
  16. Allow dressing to come to room temperature, and whisk again before serving.
  17. Adapted byfrom a recipe in: Bon Appetit (January 1996)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 133.7kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 5.5mg1%
Total Carbohydrate 6.9g3%
Dietary Fiber 2.4g10%
Sugars 4.2g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bell, broiling, green, mediterranean, mushrooms, oil, olive, pepper, peppers, portobello, portobellos, red, roasted, roasting, sauce, sautéing, soybalsamic, title, vegan
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