This rustic Portuguese-inspired dish, known as Ovos no Purgat&# 195;³rio (Eggs in Purgatory), is a comforting and hearty meal perfect for chilly evenings. The vibrant green peas simmer in a rich chicken stock alongside sweet onions and fresh herbs, creating a tender, flavorful base. Pork sausage adds a savory depth and slight smokiness that complements the delicate eggs perfectly. As the eggs gently poach in the hot broth, their whites set while the yolks remain runny, providing a luxurious texture when broken. ItâÂÂs a simple yet elegant dish that comes together quickly in one skillet, making it an ideal weeknight dinner or a satisfying brunch option. The combination of fresh herbs, sweet peas, and rich sausage creates a balanced, aromatic experience that feels both homestyle and sophisticated.
Portuguese Eggs With Peas
Description
This rustic Portuguese-inspired dish, known as Ovos no Purgat&# 195;³rio (Eggs in Purgatory), is a comforting and hearty meal perfect for chilly evenings. The vibrant green peas simmer in a rich chicken stock alongside sweet onions and fresh herbs, creating a tender, flavorful base. Pork sausage adds a savory depth and slight smokiness that complements the delicate eggs perfectly. As the eggs gently poach in the hot broth, their whites set while the yolks remain runny, providing a luxurious texture when broken. ItâÂÂs a simple yet elegant dish that comes together quickly in one skillet, making it an ideal weeknight dinner or a satisfying brunch option. The combination of fresh herbs, sweet peas, and rich sausage creates a balanced, aromatic experience that feels both homestyle and sophisticated.Ingredients
Directions
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In a heavy 10-inch skillet, melt the butter over moderate heat.
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Add the finely chopped onions and cook, stirring frequently, for 8 to 10 minutes until they are soft and golden.
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Stir in the chicken stock, green peas, parsley, sugar, salt, and pepper.
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Arrange the sausage slices in a circle around the edge of the skillet, overlapping them slightly.
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Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 5 minutes.
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Carefully crack the eggs into the center of the skillet, keeping them well apart from each other.
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Sprinkle the eggs lightly with salt and pepper.
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Cover the skillet and cook for 3 to 4 minutes, or until the egg whites are fully set but the yolks are still runny.
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Serve immediately while hot.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 270.5kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 5.4g27%
- Cholesterol 56.2mg19%
- Sodium 92.3mg4%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 7.3g30%
- Sugars 8.1g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
