This rustic Portuguese-inspired dish is a humble yet deeply satisfying meal that comes together in a single pan. The combination of tender green peas, aromatic onions, and rich chicken stock creates a vibrant, savory base. The addition of garlic-seasoned pork sausage adds a smoky depth, while fresh parsley and coriander provide a bright, herbal finish. Poaching the eggs directly in the simmering liquid allows the whites to set gently while keeping the yolks runny, creating a natural sauce. It is an ideal comfort food for a cozy dinner or a hearty brunch, offering a perfect balance of protein, vegetables, and flavor in every bite.
Portuguese Eggs With Peas
Description
This rustic Portuguese-inspired dish is a humble yet deeply satisfying meal that comes together in a single pan. The combination of tender green peas, aromatic onions, and rich chicken stock creates a vibrant, savory base. The addition of garlic-seasoned pork sausage adds a smoky depth, while fresh parsley and coriander provide a bright, herbal finish. Poaching the eggs directly in the simmering liquid allows the whites to set gently while keeping the yolks runny, creating a natural sauce. It is an ideal comfort food for a cozy dinner or a hearty brunch, offering a perfect balance of protein, vegetables, and flavor in every bite.Ingredients
Directions
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In a heavy 10-inch skillet, melt the butter over moderate heat.
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Once the foam has subsided, add the finely chopped onions. Stir frequently and cook for 8 to 10 minutes until golden brown.
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Add the chicken stock, green peas, parsley, coriander, sugar, 1/4 teaspoon of salt, and a few grindings of black pepper. Stir to combine.
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Arrange the thin strips of garlic-seasoned pork sausage around the edge of the skillet in a circle.
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Bring the mixture to a boil over high heat, then reduce the heat to low. Cover the skillet and simmer for 5 minutes.
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Carefully break the eggs into the skillet, placing them in the center and keeping them well apart from each other.
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Lightly sprinkle the eggs with additional salt and pepper.
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Cover the skillet again and cook for 3 to 4 minutes, or until the egg whites are set but yolks are still slightly runny.
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Serve immediately directly from the skillet.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 270.5kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 5.4g27%
- Cholesterol 56.2mg19%
- Sodium 92.3mg4%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 7.3g30%
- Sugars 8.1g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
