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This American appetizer features Mashed potatoes, Polish sausage, Green pepper — diced, Med Onion — diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pot Hole Potatoes
Description
This American appetizer features Mashed potatoes, Polish sausage, Green pepper -- diced, Med Onion -- diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown Polish sausage in a saucepan, add pepper and onion.
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Cook until vegetables are soft.
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Drain well on toweling.
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Grease muffin pans.
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Place mashed potatoes in muffin pan.Scoop out center of each and fill with sausage mix.
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Bake 425 degrees for 15 minutes.
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Serve hot
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 449.0kcal
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 9.1g46%
- Cholesterol 59.0mg20%
- Sodium 925.1mg39%
- Total Carbohydrate 25.6g9%
- Dietary Fiber 3.6g15%
- Sugars 3.2g
- Protein 25.6g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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