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This Scandinavian bread features Boiling water, Dry instant mashed potatoes, Anchovy fillets, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potetboller (Norwegian Potato Balls
Description
This Scandinavian bread features Boiling water, Dry instant mashed potatoes, Anchovy fillets, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely minced 1 tb Flour 1 tb Chopped parsley 1/2 ts Salt 1/2 ts Dry mustard 1/4 ts Pepper 1/8 ts Mace 1 Egg yolk 1 c Bread crumbs Oil for deep frying
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Add boiling water to instant mashed potatoes.
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Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well.
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Form into walnut-sized balls,
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coat with beaten egg yolk, then bread crumbs, and deep
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fry in hot oil (375F (191&# 194;°C)) a few at a time until golden brown.
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servings
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 974.2kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.6g8%
- Cholesterol 264.0mg88%
- Sodium 2883.6mg121%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 1.3g6%
- Sugars 0.5g
- Protein 209.2g419%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anchovy, balls, boiling, bread, dry, fillets, frying, instant, mashed, norwegian, potato, potatoes, potetboller, scandinavian, title, vegetables, water
