Pot Roast With Onion Soup
Description
This incredibly easy pot roast is the definition of comfort food. By using a simple can of French onion soup as the braising liquid, you get deep, savory, and slightly sweet flavors without hours of chopping or reducing. The beef becomes incredibly tender, soaking up the aromatic onion juices, while the sauce thickens into a delicious gravy. Perfect for busy weeknights when you need a meal that cooks itself in the slow cooker. Serve with mashed potatoes or crusty bread to soak up every last drop of the flavorful broth.Ingredients
Directions
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Pat the beef roast dry with paper towels and season generously with salt and pepper if desired.
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Place the roast in the bottom of a slow cooker.
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Open the can of French onion soup and pour it evenly over the beef.
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Cover the slow cooker with the lid.
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Cook on LOW for 7 to 8 hours, until the beef is fork-tender and easily shreds.
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Remove the roast and slice or shred it before serving with the pan juices.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 94.2kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.7g4%
- Cholesterol 18.8mg7%
- Sodium 20.2mg1%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.7g7%
- Sugars 4.2g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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