Pot Roast With Sour Cream Gravy

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Cajun-style savory and satisfying main that brings home-style flavor to your table
Pot Roast With Sour Cream Gravy recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Cajun main features Lb. pot roast, Water, Med. carrots cut in 2″ pcs., Sour cream (8 oz., Cooking oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pot Roast With Sour Cream Gravy recipe image
Print Recipe
0 Add to Favorites

Pot Roast With Sour Cream Gravy

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1203.8

Description

This Cajun main features Lb. pot roast, Water, Med. carrots cut in 2" pcs., Sour cream (8 oz., Cooking oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown roast on all sides in hot oil in lge.
  2. roaster or Dutch oven.
  3. Add water.
  4. Cover and simmer about 2 1/2 to 3 hrs.
  5. Add vegetables.
  6. Cover and simmer 30 min.
  7. or until vegs.
  8. are tender.
  9. Remove roast and vegs.
  10. to serving dish.
  11. Drain off all but 2 tbs.
  12. drippings, sift flour into drippings.
  13. Make reux, stirring constantly.
  14. Add water to drained off drippings to

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1203.8kcal
% Daily Value *
Total Fat 57.3g89%
Saturated Fat 19.1g96%
Cholesterol 128.0mg43%
Sodium 326.3mg14%
Total Carbohydrate 124.9g42%
Dietary Fiber 20.5g82%
Sugars 33.7g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cajun, carrots, cooking, cream, cut, flour, gravy, main, med, oil, onions, pcs, peel, pot, potatoes, quarter, quartered, roast, roasting
Recipe Card powered by WP Delicious

Leave a Comment