Potato & Bean Pie.

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Servings: 1 Difficulty: Intermediate
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A hearty, savory savory pie featuring a creamy mashed potato crust and a rich bean filling
Potato & Bean Pie. recipe image

This comforting Potato and Bean Pie is a savory delight, perfect for a cozy weeknight dinner or a hearty lunch. The dish features a robust filling of kidney beans simmered with tomatoes, onions, and mushrooms, seasoned with a hint of chili powder for warmth. Topped with a layer of fluffy, buttery mashed potatoes, it creates a satisfying contrast in textures. Simple to prepare with pantry staples, this vegan and vegetarian-friendly meal offers a home-style flavor that is both nourishing and delicious. It’s an excellent way to use up leftover potatoes and beans.

Potato & Bean Pie. recipe image
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Potato & Bean Pie.

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 190.5

Description

This comforting Potato and Bean Pie is a savory delight, perfect for a cozy weeknight dinner or a hearty lunch. The dish features a robust filling of kidney beans simmered with tomatoes, onions, and mushrooms, seasoned with a hint of chili powder for warmth. Topped with a layer of fluffy, buttery mashed potatoes, it creates a satisfying contrast in textures. Simple to prepare with pantry staples, this vegan and vegetarian-friendly meal offers a home-style flavor that is both nourishing and delicious. It&# 226;ÂÂs an excellent way to use up leftover potatoes and beans.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC).
  2. Drain and rinse the kidney beans if canned.
  3. Dice the onion and slice the mushrooms.
  4. Sauté the onion and mushrooms in a little oil until softened.
  5. Add the kidney beans, canned tomatoes, and a pinch of chili powder to the pan.
  6. Simmer the mixture for 10 minutes to allow flavors to meld.
  7. Pour the bean mixture into a small baking dish or pie tin.
  8. Prepare the mashed potatoes by boiling until tender, then mashing with low-fat spread.
  9. Spread the mashed potatoes evenly over the bean filling.
  10. Bake for 20-25 minutes until the potato topping is golden brown.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 190.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 33.0g11%
Dietary Fiber 9.6g39%
Sugars 3.2g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato pie, bean pie, kidney beans, mashed potato, vegan dinner, vegetarian meal, savory pie, comfort food, chili powder, tomato sauce, mushroom filling, easy recipe, healthy dinner, leftover potatoes, bean casserole
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