Potato Caesar Salad

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Potato Caesar Salad recipe image
Potato Caesar Salad recipe image
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Potato Caesar Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 222.6

Description

This Mediterranean salad features New potatoes, unpeeled 3 Garlic cloves, minced, Lemon juice 2 Green onions, finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pepper -crumbled 1/4 c Low fat mayonnaise 1/4 c Freshly grated paremsan 3 tb Low fat yogurt -cheese 1 tb Olive oil
  2. Cut larger potatoes in half, otherwise leave whole.
  3. Cook until fork tender, drain and cool.
  4. Cut into bite sized pieces.
  5. Whisk together the remaining ingredients, leaving the bacon, green onions and parmesan out to be used as a
  6. garnish .
  7. Tear the lettuce into bite sized pieces,
  8. arrange on seperate plates and
  9. garnish with bacon, green onions and the parmesan cheese just prior to serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 222.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 124.1mg6%
Total Carbohydrate 49.1g17%
Dietary Fiber 6.3g26%
Sugars 2.6g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, bacon, bell, caesar, chopped, cloves, cooked, crisply, diced, dry, finely, fruits, garlic, green, juice, leaves, lemon, lettuce, mediterranean, minced
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