Potato Cake
Description
This International dessert features Sugar, Butter, Potatoes, mashed; hot, Pecans; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream well the butter and sugar.
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Add the other ingredients, leaving the eggs and baking powder till the last.
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Moisten the baking powder with a tablespoon of water the fold it and the eggs in lightly.
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Bake in layer pans about 40 minutes [in a 350 F (177&# 194;°C).
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oven, until a toothpick tests clean].
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For filling, use cooked icing with a dozen marshmallows beaten in while the icing is hot.
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If you desire, you may add nuts and raisins to the icing.
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Ola Cunningham Comanche Study Club cookbook Comanche, TX, 1927
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1852.3kcal
- % Daily Value *
- Total Fat 95.7g148%
- Saturated Fat 37.7g189%
- Cholesterol 129.6mg44%
- Sodium 1106.9mg47%
- Total Carbohydrate 238.0g80%
- Dietary Fiber 11.9g48%
- Sugars 127.8g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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