Potato Cakes

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Potato Cakes recipe image
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Potato Cakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 212.8

Description

This International dessert features Mashed Potatoes, White, Slightly Beaten, Chopped Onion, All-Purpose Flour. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: All-Purpose Flour, Salt.
  3. In another bowl, cream together: Oil.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 212.8kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 622.1mg26%
Total Carbohydrate 46.3g16%
Dietary Fiber 9.3g38%
Sugars 2.0g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, beaten, cakes, chopped, dessert, flour, international, mashed, oil, onion, potato, potatoes, salt, slightly, taste, title, vegan, white
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