Potato Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 serving Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Potato Cake recipe image
Potato Cake recipe image
Print Recipe

Potato Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 43.9

Description

This International dessert features Large carrot, grated, Large free-range eggs, Ml Cake flour, sifted. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ripe large bananas, mashed Rich in potassium - healthy for heart and kidneys Rich in vitamin C, which boosts immune system.
  2. High in Soluble fiber - healthy colon.
  3. Beta-carotene - good antioxidant that fights free radicals

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 43.9kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 39.6mg2%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.3g2%
Sugars 0.9g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bran, cake, carrot, dessert, eggs, flour, freerange, grated, international, large, oat, potato, sifted, title, vegan
Recipe Card powered by WP Delicious