Potato Casserole

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Servings: 1 cups Difficulty: Intermediate
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Creamy, cheesy comfort food with crispy edges and tender potatoes.
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This classic potato casserole is the ultimate comfort food side dish, featuring layers of thinly sliced potatoes baked in a rich, creamy sauce until tender and golden. Topped with melted cheese and perhaps a sprinkle of crispy onions or breadcrumbs, it offers a delightful contrast of soft, savory interior and crunchy exterior. The dish is incredibly versatile, making it a perfect addition to holiday feasts, Sunday dinners, or casual family gatherings. It’s simple to prepare, requiring minimal hands-on time, and scales easily to feed a crowd. Whether you prefer it mild with cheddar or spicy with jalapeños, this recipe delivers hearty, satisfying flavor that everyone loves.

Potato Casserole recipe image
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Potato Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 cups Calories: 1013.1

Description

This classic potato casserole is the ultimate comfort food side dish, featuring layers of thinly sliced potatoes baked in a rich, creamy sauce until tender and golden. Topped with melted cheese and perhaps a sprinkle of crispy onions or breadcrumbs, it offers a delightful contrast of soft, savory interior and crunchy exterior. The dish is incredibly versatile, making it a perfect addition to holiday feasts, Sunday dinners, or casual family gatherings. It&# 226;ÂÂs simple to prepare, requiring minimal hands-on time, and scales easily to feed a crowd. Whether you prefer it mild with cheddar or spicy with jalapeños, this recipe delivers hearty, satisfying flavor that everyone loves.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC) and grease a 9x13-inch baking dish.
  2. Peel and thinly slice 4-5 large potatoes, about 1/4 inch thick.
  3. In a large bowl, combine 1 cup heavy cream, 1 cup sour cream, 2 tablespoons melted butter, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Layer half of the sliced potatoes in the prepared baking dish.
  5. Pour half of the cream mixture over the potatoes, ensuring they are evenly coated.
  6. Add the remaining potato slices on top and pour the rest of the cream mixture over them.
  7. Sprinkle 1 cup shredded cheddar cheese and 1/2 cup chopped chives or green onions over the top.
  8. Cover with foil and bake for 45 minutes.
  9. Remove foil and bake for an additional 15-20 minutes until potatoes are tender and the top is golden brown.
  10. Let stand for 10 minutes before serving.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 1013.1kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 4880.8mg204%
Total Carbohydrate 165.4g56%
Dietary Fiber 10.5g42%
Sugars 34.8g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The ingredient list provided in the source appears to be for banana muffins (flour, honey, banana, pineapple), which conflicts with the title "Potato Casserole" and the directions provided. The directions below follow the Potato Casserole title and steps as they form a coherent recipe. Please ignore the muffin ingredients if making the potato casserole.

Keywords: potato, casserole, side dish, comfort food, cheese, cream, baked, holiday, dinner, vegetarian, easy, family, staple, oven, side, meal, vegetable, roasted
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