Potato Casserole

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Potato Casserole recipe image
Potato Casserole recipe image
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Potato Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 717.0

Description

This International main features Melt half of the butter and pour it over the potatoes, , Bake for 30 minutes, now and then basting the potatoes, After 30 minutes. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. then sprinkle with salt. desired, grated cheese

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 717.0kcal
% Daily Value *
Total Fat 81.0g125%
Saturated Fat 51.0g255%
Cholesterol 215.0mg72%
Sodium 643.0mg27%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: after, another, bake, basting, bread, butter, casserole, continue, crumbs, half, international, main, melt, minutes, now, over, potato, potatoes, pour, sprinkle
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