Potato Casserole
Description
This International main features ) Peel potatoes if the skin is tough, otherwise just scrub and rinse., ) Cut potatoes into thin slices but not all the way through. Use a, ) Put potatoes in a baking dish. Fan them slightly., ) Sprinkle with sale and drizzle with butter. Sprinkle with herbs.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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handle of a spoon to prevent the knife from cutting all the way.
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cheeses are melted and potatoes are soft inside.
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Check with a fork.
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Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 275.5kcal
- % Daily Value *
- Total Fat 20.4g32%
- Saturated Fat 12.8g64%
- Cholesterol 53.8mg18%
- Sodium 168.2mg8%
- Total Carbohydrate 21.3g8%
- Dietary Fiber 2.8g12%
- Sugars 1.0g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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