Potato Casserole

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Potato Casserole recipe image
Potato Casserole recipe image
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Potato Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 40.5

Description

This Italian main features G carbohydrate; 11g fibre a serve COST $3.50 a serve. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. a food processor; process until almost smooth. Transfer to a bowl. Add mashed potato; stir to combine. Spoon potato mixture over marinara mixture in dish; level surface. golden brown and bubbling. Sprinkle with extra dill sprigs. Serve with lemon halves
  2. Place peas, egg and butter in
  3. Bake for 15 minutes or until

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 40.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.9g12%
Sugars 2.9g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 11g, 350, blending, carbohydrate, casserole, cost, fibre, italian, main, potato, title, vegetarian
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