Potato-Cauliflower Soup
Description
This International soup features Onions; chopped, Head of cauliflower; chopped, Potatoes; peel/chop, Water, Dried dill weed. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly ground pepper; to ta Chopped fresh parsley; for g
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onions, cauliflower, and potatoes in a large pot with the water. Bring to a boil. Reduce the heat, add the dill, cover, and cook over medium heat until the potato and cauliflower are tender, about 30 minutes. Remove from the heat and puree in batches in a blender or food processor. Return to the soup pot. Add the bay leaves, soy sauce, and pepper. Cook over low heat for 15 minutes to allow the flavors to blend. Remove the bay leaves and garnish with chopped fresh parsley before serving. Recipe
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 418.8kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 460.5mg20%
- Total Carbohydrate 95.0g32%
- Dietary Fiber 21.1g85%
- Sugars 5.1g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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