Potato-Dough Knishes

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Servings: 20 Difficulty: Advanced
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Crispy, savory pastries filled with caramelized onions and baked until golden.
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Potato-Dough Knishes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 20 Calories: 337.8

Description

These classic Potato-Dough Knishes offer a comforting, hearty bite that balances soft, fluffy potato dough with the deep, savory flavor of browned onions. The exterior becomes delightfully crisp in the oven while the inside remains tender and warm. Made with simple ingredients like mashed potatoes, potato flour, and eggs, they are a versatile side dish or snack perfect for potlucks, holiday gatherings, or a cozy weekend lunch. The addition of chicken fat or butter adds a rich, traditional depth that pairs beautifully with pickles or a simple salad. Easy to assemble and bake, these knishes bring a nostalgic, homemade quality to your table that everyone will enjoy.

Ingredients

Directions

  1. Preheat the oven to 375&# 194;°F (190ðC) and line a baking sheet with parchment paper or grease it lightly.
  2. In a skillet over medium heat, melt 4 tablespoons of the chicken fat or butter.
  3. Add the minced onions and cook, stirring frequently, until they are golden brown and tender, about 10-12 minutes.
  4. Remove the onions from the heat and allow them to cool completely.
  5. In a large mixing bowl, combine the mashed potatoes, remaining 2 tablespoons of chicken fat or butter, potato flour, eggs, salt, and pepper.
  6. Mix thoroughly until a smooth, cohesive dough forms. If the dough is too sticky, add a little more potato flour; if too dry, add a teaspoon of water.
  7. Divide the dough into small portions, roughly 2 inches in diameter.
  8. Flatten each portion into a small disc on a lightly floured surface.
  9. Place about 1 teaspoon of the cooled browned onions in the center of each disc.
  10. Fold the dough over the filling and pinch the edges tightly to seal, ensuring no filling escapes.
  11. Place the sealed knishes seam-side down on the prepared baking sheet.
  12. Bake for 25-30 minutes, or until the knishes are golden brown and firm to the touch.
  13. Let cool for a few minutes before serving.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 337.8kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 2.0g10%
Cholesterol 159.9mg54%
Sodium 4957.9mg207%
Total Carbohydrate 50.5g17%
Dietary Fiber 6.7g27%
Sugars 4.5g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: knishes, potato dough, onion filling, baked pastries, jewish cuisine, comfort food, potato flour, chicken fat, appetizers, side dish, vegetarian option, potluck recipe, traditional recipe, carbohydrate rich, homemade bread
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