Name: Potato Dressing
Yield: 4 servings
Ingredients: ) Season with cayenne, salt, and pepper.; 2 Ounces red wine vinegar; 2 Teaspoons Dijon mustard; 2 Garlic cloves, mashed; 1/4 teaspoons Of kosher salt; 3/4 cups Olive oil; ) Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with; ) Add olive oil and shake vigorously, until dressing emulsifies and thickens to the; ) Let dressing sit for 1 hour at room temperature before straining out garlic and serving.; ) Dressing can be refrigerated, but should be brought to room temperature and shaken

Print Recipe

Potato Dressing

Author: chefs-mate Cuisine: Mediterranean Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 828.1

Dietary:

G Gluten-free V Vegetarian

Description

This Mediterranean stuffing features ) Season with cayenne, salt, and pepper., Ounces red wine vinegar, Teaspoons Dijon mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 828.1kcal

% Daily Value *
Total Fat 85.7g132%
Saturated Fat 12.3g62%
Cholesterol 0.0mg0%
Sodium 3877.6mg162%
Total Carbohydrate 13.7g5%
Dietary Fiber 1.5g6%
Sugars 6.3g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: before, brought, but, cayenne, cloves, container, dijon, dressing, emulsifies, garlic, glass, hour, kosher, let, mashed, mediterranean, metal, mustard, oil, olive

Potato Dressing

Potato Dressing

Description

Ingredients

Directions

Nutrition Facts

Log In