Potato & Leek Soup

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Servings: 5 Difficulty: Advanced
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International-style warm and comforting soup that brings home-style flavor to your table
Potato & Leek Soup recipe image
Potato & Leek Soup recipe image
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Potato & Leek Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 5 Calories: 699.2

Description

This International soup features Butter, Onions, Potatoes (in 1.5 cm cubes, Oats, Garlic crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ground Pepper Ground Nutmeg Chopped Chives, for
  2. garnish 1
  3. Melt butter in a large pan,
  4. cook onions and leek for 3 minutes.
  5. add potatoes and continue to cook until potatoes are golden brown.
  6. Stir in oats, cook 1 more minute.
  7. Add garlic, cook 1 more minute.
  8. Reduce heat, stir in stock and milk.
  9. Simmer 30 minutes, or until vegetables are tender and soup thickens.
  10. Season to taste with pepper and ground nutmeg.
  11. serve garnished with chopped chives.
  12. Note Old floury potatoes are best suited for this recipe.
  13. ~- Vida Halligan --- --- Wanganui, NZ Member Wanganui Amigans Public Access

Nutrition Facts

Servings 5

Amount Per Serving
Calories 699.2kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 12.7g64%
Cholesterol 141.5mg48%
Sodium 257.8mg11%
Total Carbohydrate 58.6g20%
Dietary Fiber 7.6g31%
Sugars 10.7g
Protein 44.7g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, chicken, crushed, cubes, garlic, international, leek, milk, oats, onions, potato, potatoes, simmering, soup, stock, title
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