Potato Medallions With Chive Sauce

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Servings: 6 Difficulty: Beginner
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Indian-style classic sauce that brings home-style flavor to your table
Potato Medallions With Chive Sauce (2 PTS recipe image

This Indian sauce features Light margarine, Lemon juice, Water, Chives, Sweet potato — cooked. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Potato Medallions With Chive Sauce (2 PTS recipe image
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Potato Medallions With Chive Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 55.6

Description

This Indian sauce features Light margarine, Lemon juice, Water, Chives, Sweet potato -- cooked. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add water.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 55.6kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 63.5mg3%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.7g3%
Sugars 0.7g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, chive, chives, cooked, cooled, indian, juice, lemon, light, margarine, medallions, potato, potatoes, pts, sauce, slightly, sweet, title, vegan, water
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