Potato Pancakes (Neighborhood Shopping)
Description
These classic potato pancakes are a comforting staple that delivers incredible crunch and savory flavor. Made with simple ingredients like grated potatoes, onions, and flour, they transform into golden discs when pan-fried to perfection. The key is squeezing the grated potatoes dry to ensure a crisp exterior rather than a soggy center. Serve them warm with apple sauce or sour cream for a traditional twist. They are ideal for lazy weekend mornings, holiday gatherings, or as a hearty side dish for dinner. Despite their restaurant-quality appearance, they are surprisingly easy to make at home with pantry staples.Ingredients
Directions
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Peel and grate the potatoes using a box grater; place them in a bowl of cold water to prevent browning.
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Finely chop the onion and add it to the potatoes in the water.
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Drain the potatoes and onion thoroughly in a colander.
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Transfer the mixture to a clean kitchen towel and squeeze tightly to remove as much liquid as possible.
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In a large bowl, combine the dried potato mixture, flour, baking powder, salt, and pepper.
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Heat vegetable oil in a large skillet over medium heat until shimmering but not smoking.
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Scoop 1/2 cup of the potato mixture into the skillet, flattening it gently with a spatula to form a pancake.
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Fry for 3-4 minutes on each side, or until golden brown and crispy.
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Transfer cooked pancakes to a paper towel-lined plate to drain excess oil.
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Repeat with remaining batter, adding more oil to the pan as needed.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 174.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use Russet or Yukon Gold potatoes as they hold their shape better during frying. Ensure the potatoes are squeezed very dry; excess moisture leads to soggy pancakes rather than a crispy crust.
Serve immediately while hot and crispy. If reheating, place in a 375&# 194;°F (190ðC) oven for 10-15 minutes to restore crispiness, as microwaving will make them limp.
Traditional toppings include applesauce, sour cream, or smoked salmon. For a vegan option, use dairy-free yogurt or plant-based cream cheese.
Safety tip: Be careful when handling hot oil. Ensure your skillet is not overcrowded to maintain proper oil temperature and prevent splattering.
