Potato Pancakes (No-Fry Latkes)

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Servings: 14 Difficulty: Intermediate
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Crispy, golden-brown potato patties baked to perfection without the oil splatter
Potato Pancakes (No-Fry Latkes recipe image
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Potato Pancakes (No-Fry Latkes)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 14 Calories: 92.4

Description

These no-fry potato latkes offer a healthier twist on the classic Jewish comfort food, delivering that satisfying crunch and savory depth without deep frying. Made with shredded russet potatoes, toasted wheat germ for extra texture, and fresh onion, these pancakes bake up beautifully in the oven. They are incredibly versatile, perfect for a hearty breakfast alongside applesauce or a cozy weeknight dinner. The batter is simple to mix, and the baking method ensures even cooking with minimal mess. A delicious, guilt-free way to enjoy the flavors of traditional latkes any time of year.

Ingredients

Directions

  1. Preheat your oven to 425&# 194;°F (220ðC).
  2. Peel and shred the russet potatoes using a box grater.
  3. Finely chop the onion and place it in a large mixing bowl.
  4. Add the shredded potatoes, toasted wheat germ, eggs, salt, and pepper to the bowl.
  5. Mix all ingredients thoroughly until well combined and the batter holds together.
  6. Coat two baking sheets with non-stick oil spray.
  7. Drop 1/4 cupfuls of the potato batter onto the prepared baking sheets.
  8. Use the back of a measuring cup or a dampened hand to press each mound flat into a pancake shape.
  9. Bake for 15 minutes, then carefully flip each pancake over.
  10. Return to the oven and bake for an additional 10 minutes, or until golden brown and crispy.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 92.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 20.4g7%
Dietary Fiber 2.6g11%
Sugars 1.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm with applesauce or sour cream.

Keywords: potato pancakes, latkes, no fry, baked latkes, healthy breakfast, vegan latkes, russet potatoes, wheat germ, oven baked, crispy potatoes, american cuisine, easy recipe
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