Potato Pancakes Or Latkes

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Servings: 4 Difficulty: Advanced
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International-style morning-perfect breakfast that brings home-style flavor to your table
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This International breakfast features Russet potatoes (white will. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Potato Pancakes Or Latkes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 115.5

Description

This International breakfast features Russet potatoes (white will. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. do in a pinch) Salt 1 sm Onion, diced 2 Eggs 1/3 c Flour Salt & pepper to taste Oil
  2. Peel and grate the potatoes into a large bowl.
  3. Fill the large bowl with cold water.
  4. Let the potatoes soak for 10-15 minutes, swishing them occasionally.
  5. Drain.
  6. Refill with cold, salted water (not too much, and you don't need the salt if you are sodium-restricted).
  7. Soak for another 5-10 minutes.
  8. Drain in a colander.
  9. Drain a long time.
  10. Press them out, wait, and press more.
  11. Toss them around.
  12. Press some more (you get the picture).
  13. Put the potatoes in the bowl with the diced onion, the eggs and the flour,
  14. mix together, and salt & pepper to taste.
  15. Heat about 1/4" of oil in a large skillet or electric frying pan to around 350F (177&# 194;°C).
  16. Spoon about 1/2 c.
  17. of the potato mixture into the hot oil, spreading it out with the back of a pancake turner.
  18. Cook until brown on the bottom (3-4 minutes?); turn and cook until golden brown.
  19. Drain on paper towels.
  20. Enjoy!
  21. Gary -- Gary L Hewitt

Nutrition Facts

Servings 4

Amount Per Serving
Calories 115.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 25.5g9%
Dietary Fiber 3.3g14%
Sugars 1.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, frying, international, latkes, pancakes, potato, potatoes, russet, title, vegan, white, will
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