Potato Pancakes Vonnas With Smoked Salmon & O

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Servings: 1 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Idaho Potatoes, peeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Potato Pancakes Vonnas With Smoked Salmon & O

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 38.5

Description

This International main features Idaho Potatoes, peeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. diced 2 tb Corn starch 2 Whole eggs 4 Egg whites 1/4 c Heavy
  2. cream -Salt and pepper to taste 1 tb Lemon juice 1/4 c Creme fraiche or sour -
  3. cream 6 lg Slices of smoked salmon 1 4- ounce jar of osetra -caviar (optional) -dill sprigs for
  4. Cook three large, peeled and diced potatoes in salted water When cooked, pass potatoes through a food mill or sieve with fine holes.
  5. Place puree in electric mixer with a paddle attachment.
  6. Add corn starch to mix thoroughly.
  7. Slowly incorporate eggs and egg whites, then heavy cream.
  8. Season with salt and pepper to taste.
  9. Meanwhile, in a small bowl, stir the lemon juice into the creme fraiche.
  10. Set aside.
  11. Preheat non-stick skillet over medium heat.
  12. Spoon the pancake mixture into skillet, keeping a round shape (s ilver dollar size).
  13. Cook for 90 seconds, then turn and cook until done.
  14. Place pancakes on plate and
  15. serve with one
  16. slice of smoked salmon, one tablespoon of the reserved creme fraiche mixture and a heaping teaspoon of caviar.
  17. Garnish with dill and serve.
  18. (

Nutrition Facts

Servings 1

Amount Per Serving
Calories 38.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, fish, idaho, international, main, pancakes, peeled, potato, potatoes, salmon, smoked, smoking, title, vegan, vegetables, vonnas, with
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