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This African side-dish features Flour 1/4 teaspoon Nutmeg, Baking powder 2 Eggs, slightly beaten, Salt 2 c Potatoes, cooked & mashed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Puffs
Description
This African side-dish features Flour 1/4 teaspoon Nutmeg, Baking powder 2 Eggs, slightly beaten, Salt 2 c Potatoes, cooked & mashed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour, baking powder, salt, cloves, cinnamon and nutmeg.
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In another bowl combine eggs and potatoes, then beat in dry ingredients to make a stiff dough.
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Add more flour as needed to avoid stickyness.
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Roll dough out on a floured surface to about 1/2" thick.
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With a knife or cookie cutter, cut into shapes.
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Fry in deep fat for 2 - 3 minutes or until puffs rise to the top at 365 deg f (185&# 194;°C).
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Drain on paper toweling.
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Sprinkle with confectioners sugar and serve as a dessert
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 330.0kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.2mg1%
- Sodium 2702.0mg113%
- Total Carbohydrate 69.2g24%
- Dietary Fiber 2.6g11%
- Sugars 0.3g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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