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This International appetizer features teaspoon Baking powder, Mashed potatoes 1/4 teaspoon Salt, Flour Oil for deep-fat frying. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Puffs
Description
This International appetizer features teaspoon Baking powder, Mashed potatoes 1/4 teaspoon Salt, Flour Oil for deep-fat frying. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, beat eggs.
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Add potatoes.
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Combine flour, baking powder and salt; stir into potato mixture.
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In a large saucepan or kettle, heat about 1" of oil to 375 degrees.
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Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil.
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Fry 2-3 minutes, turning once, or until golden brown.
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Watch closely since they brown quickly.
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Drain on paper towels.
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Serve immediately.
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Yields: 1 1/2 to 2 dozen
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 168.7kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3504.2mg147%
- Total Carbohydrate 39.8g14%
- Dietary Fiber 2.1g9%
- Sugars 0.6g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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