Potato Recipe

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Servings: 4 servings Difficulty: Intermediate
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Classic roasted potatoes with crispy edges and a fluffy interior, seasoned with herbs and garlic.
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Potato Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 136.5

Description

This simple yet comforting potato dish transforms humble tubers into a golden, crispy side that pairs perfectly with almost any main course. The secret lies in parboiling the potatoes first, which creates a rough, starchy surface that crisps up beautifully in the oven. Tossed in olive oil, fresh rosemary, and minced garlic, these potatoes offer a savory, aromatic experience with every bite. They are incredibly versatile, making them ideal for weeknight dinners, holiday feasts, or casual gatherings. The texture is a delightful contrast between the crunchy exterior and the soft, creamy center. It is a reliable, crowd-pleasing recipe that requires minimal effort but delivers maximum flavor, ensuring your table is always filled with warmth and satisfaction.

Ingredients

Directions

  1. Preheat your oven to 425&# 194;°F (220ðC).
  2. Wash and peel the potatoes, then cut them into uniform 1-inch cubes.
  3. Place the potato cubes in a large pot and cover with cold water. Add a pinch of salt.
  4. Bring the water to a boil and cook for 5-7 minutes until the edges are slightly soft but not falling apart.
  5. Drain the potatoes thoroughly and let them sit in the colander for a minute to steam off excess moisture.
  6. Gently shake the colander to rough up the edges of the potatoes, creating a fluffy surface.
  7. Transfer the potatoes to a large bowl and toss with olive oil, minced garlic, chopped rosemary, salt, and black pepper.
  8. Spread the potatoes in a single layer on a large baking sheet, ensuring they do not touch.
  9. Roast in the preheated oven for 35-45 minutes, flipping halfway through, until golden brown and crispy.
  10. Remove from the oven, garnish with fresh parsley if desired, and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 136.5kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 14.8g5%
Dietary Fiber 2.8g12%
Sugars 11.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potatoes, roasted, crispy, garlic, rosemary, olive oil, side dish, vegetarian, easy, comfort food, herbs, oven
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