Potato Recipe
Description
This Indian main features Lb. cauliflower florets, Onions chopped fine, Teaspoon. ginger paste, Teaspoon. garlic paste, Teaspoon. turmeric. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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If I were a vegetarian, I'd stick to Indian cuisine.
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Vegetables, greens and potatoes are often served as the main course.
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Most of them are seasonal - cauliflower and cabbage are to be relished only in winter, while green okra abounds in the summer months.
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Try the following recipes, and you'll get hooked.
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Cauliflower & Potato curry Cauliflower holds a special
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place in the Indian heart, especially since it is a seasonal vegetable to be prized in the all-to-short winter months.
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Cilantro/coriander leaves
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 91.2kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 4918.9mg205%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 3.6g15%
- Sugars 3.7g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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