Potato Recipe
Description
This Indian side-dish features Large potatoes (about 2 lbs/1 kg, Tablespoons oil, Onion (about 1/3 lb/150 g, cut into 3/4-inch (2-cm) dice, Green bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the potatoes with enough cold water to cover, in a large saucepan.
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Bring to a boil over high heat and cook, uncov- ered, until tender, about 15 to 20 minutes.
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Drain well and set aside to cool.
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Peel the potatoes and cut into 3/4-inch (2-cm) dice
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 213.9kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 4883.2mg204%
- Total Carbohydrate 16.4g6%
- Dietary Fiber 7.8g32%
- Sugars 1.4g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2cm, 34inch, about, bell, boiling, cilantro, coarsely, coriander, cup175, cut, dice, diced, five, fresh, green, ground, indian, large, lb150, lbs1
