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This Southern breakfast features AM Brown Rice Flour, AM Potato Flakes, Non-alum baking powder, Sea salt (optional, AM Unrefined Vegetable Oil. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Rice Pancakes
Description
This Southern breakfast features AM Brown Rice Flour, AM Potato Flakes, Non-alum baking powder, Sea salt (optional, AM Unrefined Vegetable Oil. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix dry and liquid ingredients separately; then combine and stir well.
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Pour small amounts of batter onto a hot, non-stick griddle and bake.
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Serve with syrup or gravy.
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The addition of eggs gives them more the consistency of wheat flour pancakes Electronic
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 264.1kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 2.7g14%
- Cholesterol 93.2mg32%
- Sodium 5441.8mg227%
- Total Carbohydrate 27.1g10%
- Dietary Fiber 2.3g10%
- Sugars 0.9g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, brown, flakes, flour, gluten-free, nonalum, oil, optional, pancakes, potato, potatoes, powder, rice, salt, sea, southern, soymilk, title, unrefined
