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This Italian main features Potatoes, peeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Risotto
Description
This Italian main features Potatoes, peeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely diced 1 tb Chopped shallots 1 tb Olive oil 3 -cups heavy
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cream 2 tb Parmesan cheese 1/2 tb Fresh chopped lemon thyme -salt and pepper to taste Blanch Idaho Potatoes by boiling for 7 minutes, then
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drain and
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set aside.
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Saut shallots in olive oil over medium heat 3 minutes or until soft.
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Add cream and boil rapidly until mixture thickens and is reduced by 1/4.
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Stir in cheese, potatoes, thyme, salt and pepper to taste.
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 77.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, italian, main, peeled, potato, potatoes, risotto, title, vegan, vegetables
