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This Caribbean bread features Water, + 1 tablespoon Milk, Egg, Butter, Potato flakes. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Rolls Amb – Large
Description
This Caribbean bread features Water, + 1 tablespoon Milk, Egg, Butter, Potato flakes. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place all ingredients into bread machine.
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Program for dough and press start.
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At the end of the cycle, punch down the dough and turn out onto a lightly floured board.
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Divide dough and allow to rest for 5 to 10 minutes.
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Divide each half of dough into 12 even pieces.
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Turn the ball of dough inside out and pinch the ends together on the bottom.
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This will give you a smooth ball.
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Place seam side down on ungreased cookie sheet (if your cookie sheet looks like its seen better days, spray a thin
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layer of nonstick spray).
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You can either have sides touching for soft-sided rolls or not touching for more "crusty" rolls.
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Allow to rise 30 - 40 minutes or until doubled.
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Bake in an oven preheated to 425 for 15 to 18 minutes or until of desired browness
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 804.8kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 5.2g26%
- Cholesterol 110.0mg37%
- Sodium 4971.1mg208%
- Total Carbohydrate 149.5g50%
- Dietary Fiber 5.3g22%
- Sugars 10.0g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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