Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian bread features Potatoes, peeled, Green chiles, chopped, Crushed red chiles. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Potato Roti
Description
This Indian bread features Potatoes, peeled, Green chiles, chopped, Crushed red chiles. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Oil, for frying Flour, for dusting Boil potatoes, drain & mash.
-
Stir in the chiles, cilantro, mango powder, salt & oil.
-
Gradually stir in the flour to form a soft dough.
-
Divide into 6 pieces & roll out into 5" rounds.
-
Set aside.
-
Heat a griddle,
-
place a roti on the griddle, drop about 1 ts oil around the edges & lift them gently so the oil slips under the roti.
-
Pour another ts oil onto the roti & gently turn over.
-
When lightly browned, remove & set aside.
-
Cook all the rolls in this way & serve hot.
-
Shehzad Husain, "Vegetarian Indian Cookery"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 595.0kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 4884.0mg204%
- Total Carbohydrate 111.6g38%
- Dietary Fiber 6.1g25%
- Sugars 3.7g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bread, chiles, chopped, cilantro, crushed, flour, frying, green, indian, mango, oil, peeled, potato, potatoes, powder, red, roti, salt, title
